# VOCATIONAL TEACHER II – FOOD AND BEVARAGE SALES AND SERVICES at Mamlaka ya Elimu na Mafunzo ya Ufundi Stadi (VETA)

- Link: https://kilimanjaroyetu.com/2026/07/24/vocational-teacher-ii-food-and-bevarage-sales-and-services-at-mamlaka-ya-elimu-na-mafunzo/
- Published: 2026-07-24T08:29:23+00:00
- Author: 

## Job Overview

**Employer:** Mamlaka ya Elimu na Mafunzo ya Ufundi Stadi (VETA)

**Advert reference:** Ajira #13792

**Role:** VOCATIONAL TEACHER II – FOOD AND BEVARAGE SALES AND SERVICES

**Open posts:** 2 positions

**Published:** 24 July 2026

**Deadline:** 06 August 2026

**Salary scale:** VETAS 3/1

## Duties and Responsibilities

To prepare instructional plans and schemes of training;
To prepare appropriate tools
and equipment required for presentations or demonstrations;To effectively and efficiently
deliver instructions to trainees of level one (I) to level three (3) of competence
through lectures, demonstrations, discussions and performing intended to impact 
knowledge skill and attitude in order to produce trainees with the required competencies;
To perform formative and summative assessments by preparing and using assessment
tools such as oral, written, product assessment and records in Log books in order
to evaluate their level of competences; To participate in curriculum development
by initiating improvement making recommendations, attending workshops, seminars 
in order to validate the value of training as per the economic growth demand; To
prepare daily, weekly, monthly, terminal and annual implementation and progress 
reports by compiling trainee’s assessment forms in order to evaluate training status;
To monitor discipline of trainees by following rules and regulations stipulated 
in their joining instruction in order to maintain peace and order at the Training
Centre; To safeguard the use of training tools and equipment by performing daily
preventive and corrective maintenance such as cleaning, lubricating, fault checking
and doing minor repairing to maintain their life span;To provide counselling to 
trainees through physical discussion and advising in order to give direction and
guidance for their better life; To prepare monthly, quarterly/annual financial progress
reports by consolidating progress station records for onward submission to the superior;
and To perform any other duties as may be assigned by immediate supervisor.

## Qualifications

Holder of Full Technician Certificate (FTC) or Diploma in either Food Beverage Sales
and Services (FBSS) or Culinary Art or Tourism majoring in Hotel Management. The
applicant must possess a Vocational Teachers Training Certificate or should be ready
to pursue it within VETA immediately after employment.

## How to Apply

Submit your application through the official Ajira Portal. Use the advert reference
above if the portal opens at the vacancies list.